Tassia Restaurant in Fiskardo, Kefalonia, is a well-regarded culinary gem known for traditional Greek cuisine with a focus on fresh, local ingredients. Established in 1972 by Tassia Dendrinou, this family-run establishment sits right along the picturesque harbor, offering stunning waterfront views that enhance the dining experience.
Tassia, an acclaimed chef, has popularized dishes like lobster spaghetti and Kefalonian specialties, combining traditional flavors with a modern touch. The menu also features an extensive wine selection with local and international choices.
Over the years, Tassia has become a must-visit spot, drawing both tourists and notable guests who appreciate its authentic Greek hospitality and high-quality dishes.
