Terre Mouikis in Argostoli, Kefalonia, is a fine dining gem that presents modern interpretations of traditional Kefalonian cuisine.
Opened by acclaimed chef Asimakis Chaniotis, who brings experience from London’s Michelin-starred Pied à Terre, this restaurant offers a menu infused with local flavors and ingredients, including unique takes on island staples like the Kefalonian meat pie and dishes with freshly foraged greens.
Set in a stylish, plant-filled courtyard, Terre Mouikis becomes especially vibrant in the evenings, with warm lighting enhancing its inviting atmosphere. Chef Yona Haidarai, who helms the kitchen, complements Chaniotis’ vision by creating dishes that blend tradition with a contemporary twist, making Terre Mouikis a top dining spot for visitors and locals alike.
