Voskopoula, established in 1910 in Argostoli, Kefalonia, is a beloved confectionery shop known for its handmade traditional sweets that capture the flavors of the island.
With over a century of dedication to quality, the shop specializes in Kefalonian treats like mandoles (candied almonds), pasteli (sesame and honey bars), and amygdalota (almond-based sweets). These products, crafted with locally sourced ingredients, embody the rich culinary heritage of Kefalonia and have made Voskopoula a must-visit spot for both locals and tourists seeking authentic Greek flavors.
Located on the lively Lithostroto Street, Voskopoula also features a tasting area where visitors can sample its creations. This combination of tradition, quality, and a passion for local culture has allowed Voskopoula to maintain its reputation as a landmark in Argostoli’s culinary scene, providing an authentic taste of Kefalonia for generations.
